Assistant Manager - Restaurant

AT YOUR SERVICE TAX & ACCOUNTING INC

Safety Harbor, FL Job Details Full-time $50,000 - $64,800 a year 13 hours ago Qualifications Pre-cooking preparation Teamwork Sales transaction processing Quick service & fast food restaurant experience Cooking Processing cash transactions Team development Payment processing in food service POS systems Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability while fostering a welcoming and efficient dining environment. If you thrive in fast-paced settings and possess a passion for hospitality management, this is your opportunity to shine as a key contributor to our vibrant team! Duties Supervise daily restaurant operations, including food preparation, service delivery, and staff management Lead staff training initiatives to ensure consistent performance in food handling, customer service, and safety protocols Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing Ensure compliance with food safety standards and maintain cleanliness in kitchen and dining areas Assist with shift management by scheduling staff efficiently to meet business demands Conduct staff interviews, performance evaluations, and facilitate ongoing team development Analyze profit and loss statements to identify opportunities for revenue growth and cost savings Experience Proven assistant manager or supervisory experience in quick service or fast food restaurants with a focus on food production and customer service Extensive knowledge of food preparation techniques, cooking methods, and food safety management practices Hands-on experience with POS systems like Aloha POS or Micros POS; cash handling proficiency required Strong background in inventory control, budgeting, and managing hospitality teams in casual dining or fine dining environments Demonstrated leadership skills in team management, training & development, and conflict resolution Familiarity with catering, banquet operations, or bar service is advantageous Excellent communication skills with the ability to motivate staff and deliver exceptional guest experiences Join us as an Assistant Manager to lead with enthusiasm, uphold our commitment to quality service, and help create memorable dining experiences for every guest. Your leadership will be instrumental in driving our restaurant's success while fostering a positive work environment built on teamwork and excellence!

Pay:

$50,000.00 - $64,800.00 per year

Work Location:

In person