SSP seeks an Assistant Restaurant Manager to support daily operations at Hollerbach's within a fast-paced telecommunications client environment. You'll oversee shift execution, guest service, and food safety while coaching front- and back-of-house teams. Responsibilities include scheduling, training, inventory, cash handling, and ensuring compliance with SSP safety and quality standards. You'll collaborate with management to meet sales and labor targets, resolve customer issues, and maintain a clean, efficient operation that reflects SSP's culture of professionalism, reliability, and continuous learning. Responsibilities Support day-to-day restaurant operations at Hollerbach's to ensure smooth, efficient service Supervise, coach, and schedule front- and back-of-house staff across shifts Maintain high standards of guest service, cleanliness, and food presentation Oversee cash handling, POS transactions, and daily reconciliation procedures Monitor inventory, place orders, and reduce waste to meet cost targets Ensure compliance with food safety, sanitation, and SSP safety policies Assist with training new team members on procedures and customer service standards Handle and resolve guest complaints or escalated service issues promptly Support achievement of sales, labor, and budget goals set by management Collaborate with SSP leadership to uphold company culture and operational standards Required Skills Restaurant operations management Staff scheduling Customer service POS systems Cash handling and reconciliation Food safety and sanitation Inventory control Team supervision Conflict resolution Basic reporting and documentation