Job Summary We are looking for a proactive and detail-oriented Production Manager to oversee our prepared food operations and culinary kitchen in Blue Mountain Beach. If you're seeking a job where you can show off your culinary skills in a laid-back environment, work alongside fantastic people, and work efficiently and independently to turn out our dips, spreads, and casseroles.. this might be the job for you!
Position Overview:
- As the production manager, you'll be an integral part of our team, leading the preparation, delivery, and service of our catered foods, sauces, and cooler offerings.
We are looking for someone who can manage their time and deliverables, and who has experience producing at a large scale but low pressure kitchen. Ideal person will work Mondays through Fridays, with occasional weekends for special events.
Responsibilities:
- Manage food preparation and packaging for all of our retail prepared foods.
- Manage set-up and breakdown of daily production orders, ensuring everything runs smoothly from start to finish.
- Work collaboratively with other team members.
- Maintain cleanliness and organization in the kitchen and serving areas, adhering to food safety standards at all times.
- Embrace opportunities to learn and grow your culinary skills in a supportive and collaborative environment.
Qualifications:
- A positive attitude and willingness to learn are essential
- no prior culinary experience required!
- Strong communication and teamwork skills, with a knack for providing top-notch customer service.
- Experience with production timelines and execution.
- A passion for food and a desire to contribute to overall restaurant and retail operations.
- Must be dependable, punctual, and committed to upholding the highest standards of professionalism.
Perks:
- Gain hands-on experience and valuable culinary skills in a fun and casual atmosphere.
- Work alongside a talented and passionate team of individuals who share your love for food and hospitality.
- Flexible scheduling to accommodate your other commitments and interests.
- Enjoy the satisfaction of making a positive impact on our community through the joy of great food and hospitality.
- How to
Apply:
- Please submit your resume or work history.
Please note if you do not currently live in this area, we are hiring for this position immediately and will not be interviewing applicants who are outside of our market. You can also fill out an application at Cowgirl Kitchen in Blue Mountain Beach between 2pm and 4pm, 2252 W County HWY 30A, which is next door to our catering kitchen. Ask for our General Manager, Mattie. At Cowgirl Hospitality Group, we believe in creating delicious food and unforgettable experiences while having a darn good time doing it. Come join us and be a part of something special on the beautiful 30A coast!
Pay:
$18.00
- $30.00 per hour Expected hours: 28.0
- 40.
0 per week
Benefits:
Employee discount Paid time off
Work Location:
In person