Restaurant General Manager - Tallahassee, Florida Goodwin Recruiting - 4.0 Tampa, FL Job Details Full-time 18 hours ago Qualifications Team development Kitchen cost control Hospitality industry experience Profit & Loss statement Leading team collaboration initiatives Financial performance measurement Business operations Restaurant cost management Managing hospitality operations budgets Profit and loss analysis Team motivation (leadership skill) General management Senior leadership Team building Full Job Description Lead an Exceptional Dining Experience We are seeking an accomplished and hospitality-driven General Manager to lead one of the Tallahassee area's most respected dining destinations. This is a unique opportunity to join a chef-driven, upscale restaurant that delivers refined cuisine and elevated service in a welcoming, approachable atmosphere. Our ideal candidate is a polished leader who thrives on creating memorable guest experiences, developing high-performing teams, and driving operational excellence. This role offers significant visibility, direct collaboration with ownership, and the opportunity to make a meaningful impact on the continued success of a highly regarded concept. Restaurant General Manager Duties Lead all front- and back-of-house operations with a hands-on management style Inspire, coach, and develop a service-focused team committed to excellence Ensure exceptional guest experiences and maintain the highest hospitality standards Drive financial performance through labor management, cost controls, and revenue growth initiatives Analyze P&L statements and key business metrics to maximize profitability Maintain impeccable standards for food quality, beverage execution, cleanliness, and overall guest satisfaction Partner closely with ownership on strategic initiatives, culture development, and long-term growth Requirements 5+ years of successful leadership experience as a General Manager or senior restaurant leader in upscale dining, fine dining, or chef-driven concepts Proven track record managing high-volume restaurant operations Strong financial acumen, including P&L management, budgeting, labor controls, and cost containment Passion for hospitality and creating unforgettable guest experiences Exceptional leadership, communication, and team-building skills Professional presence with the ability to lead by example on the floor every day Restaurant General Manager Compensation Competitive base salary Outstanding quality of life: Open only 5 days per week with no late-night operations Collaborative ownership team that values your input and expertise Stable, respected concept with a strong reputation and loyal clientele If you are a hospitality professional who combines operational excellence with a genuine passion for guest service, we would love to speak with you. Apply today with your resume for confidential consideration.