Job Overview As an Assistant Manager, you will play a crucial role in overseeing operations during designated shifts, ensuring exceptional service delivery and maintaining high standards within the hospitality industry. The role will assist the General Manager by overseeing team members for day-to-day operations and managing a team to ensure all duties are performed accurately with a smooth and efficient workflow. This is a great opportunity to develop skills within the food service and hospitality industry.

Responsibilities:

Supervise and lead a team of staff members during shifts. Ensure smooth kitchen operations and food production. Implement and maintain inventory control procedures. Provide training and development opportunities for team members. Assist in managing shift schedules and ensuring proper shift coverage. Uphold fine dining standards and service quality. Collaborate with the General Manager to address any operational issues Qualifications Previous experience in hospitality, kitchen management, or related fields. Strong understanding of training development and culinary practices. Knowledge of catering operations and inventory control. Proven experience in shift management and leadership roles. This is a full-time position that will require open availability. Salary listed is a base salary with the potential to earn additional compensation from tips.

Job Type:

Full-time Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

8 hour shift Day shift Night shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Venice, FL 34293 (Required) Ability to

Relocate:

Venice, FL 34293: Relocate before starting work (Required)

Work Location:

In person