Agave Bandido, is coming to Wellen Park/Venice Beach! Agave Bandido is a high volume Mexican inspired kitchen and tequila bar, and we are looking for the perfect addition to our culinary management team! What will you do as the Sous Chef/Kitchen Manager of Agave Bandido? Assist with the daily operations of the kitchen, providing professional leadership and direction Work directly on the line to help set the pace and tone of the kitchen Provide ongoing training and staff development Continually make improvements to our products, recipes, team development and the overall workplace Provide ongoing feedback and direction to your BOH team Maintain cost management and profitability Lead by example Take a hands on approach and be directly involved in all daily production Produce an accurate physical food inventory as scheduled Work in tandem with the leadership team to provide ongoing training and education of the menu through pre shift meetings and additional meetings as necessary If you're an experienced Sous Chef who is ready to learn, teach, develop, inspire, and grow with one of Florida's most dedicated, determined and fast growing restaurant groups, then we want to meet with you. You must have open availability. This is a 50-55 hour position that requires someone of great passion for cooking and creating. If you feel you are a great fit for this new team, please submit your resume and application and we will get in touch with you as soon as possible!

Job Type:

Full-time Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Pay:

$62,500.00 - $70,000.00 per year

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person