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RREMC Restaurants, LLC, DBA Denny's
Restaurant Manager
Job Description
Restaurant Manager
- RREMC Restaurants, LLC, DBA Denny's West Palm Beach, FL Job Details 1 day ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Qualifications Customer communication In-person customer service High school diploma or GED Managing food service teams Team motivation (leadership skill) Food service management Hospitality management
Full Job Description Why You'll Love This Opportunity:
Competitive Pay + Quarterly Bonuses- Because your hard work deserves to be rewarded. Comprehensive Benefits Package
- Including medical, dental, vision, and 401(k) with company match to support your future. Career Growth & Development
- We believe in promoting from within and investing in your leadership journey. Work-Life Balance Matters
- Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.
Your Day-to-Day Impact:
Lead by example- Oversee daily operations with a hands-on, motivational approach. Deliver an outstanding guest experience
- Ensure every customer leaves happy. Keep the team thriving
- Hire, train, and develop a high-performing crew. Drive efficiency and profitability
- Manage inventory, control costs, and maintain financial accountability. Uphold excellence
- Maintain top-tier food quality, safety, and cleanliness standards.
What We're Looking For:
Two or more years of restaurant management experience in a fast-paced setting. A natural leader and problem-solver with excellent communication skills. A guest-first mentality and a passion for creating memorable experiences. Flexibility to work various shifts- we're a 24/7, 365-day operation.
Skills Required Communication Skills Customer Service Skills Detail Oriented Financial Accumen Hospitality Skills Interpersonal Skills Planning and Organizing Restaurant Management Time Management Behaviors Required Enthusiastic:
Shows intense and eager enjoyment and interestDetail Oriented:
Capable of carrying out a given task with all details necessary to get the task done wellDedicated:
Devoted to a task or purpose with loyalty or integrityTeam Player:
Works well as a member of a groupLeader:
Inspires teammates to follow them Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Health Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth