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SL
SKINNY LOUIE RESTAURANT
Shift Supervisor/Shift Manager
Job Description
Join the Skinny Louie Team! Fresh off being named Best Burger at Burger Bash 2025 , Skinny Louie is growing rapidly and looking for motivated leaders to grow alongside us. As a Shift Supervisor , you'll play a vital role in leading daily operations, supporting team development, and ensuring every guest receives exceptional experience. This is an excellent opportunity for hospitality professionals looking to advance their leadership careers within a fast-growing and exciting brand. Key Responsibilities Support the Store Manager in overseeing daily restaurant operations. Lead, coach, and motivate team members to maintain high performance standards. Manage shifts and ensure smooth operations during peak business hours. Address operational challenges and provide effective solutions in real time. Maintain food safety, cleanliness, and compliance with all health and safety regulations. Assist with inventory management and help control labor and food costs. Foster a positive, team-oriented culture that promotes accountability and excellence. Support efforts to increase guest satisfaction and online review ratings on Google and Yelp. Utilize company digital checklists and task management tools to maintain operational standards. Qualifications Minimum of 1 year of leadership, keyholder, or supervisory experience in a fast-casual, quick-service restaurant (QSR), or hospitality environment. Strong leadership, communication, and problem-solving abilities. Hands-on management style with a positive attitude and strong work ethic. Highly organized, dependable, and guest-focused. Ability to thrive in a fast-paced environment. Fluent in both English and Spanish What We Offer Competitive compensation. Consistent schedule Clear career advancement opportunities, including a path to Store Manager positions. Paid training and ongoing development. Employee discounts A supportive team culture within one of the fastest-growing restaurant brands in the industry. If you're ready to take the next step in your leadership career and be part of a winning team, we'd love to hear from you. Apply today and grow with Skinny Louie!
Pay:
From $20.00 per hourBenefits:
Employee discount Flexible schedule Health insurance Paid training Application Question(s): Are you 18 years old or older? Weekends availability is required. Are you available Fridays, Saturdays, and Sundays? This location closes at 4:00am. Are you available to work closing shifts?Experience:
Food management: 1 year (Required)License/Certification:
ServSafe (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required)Work Location:
In personBenefits
- Professional Development
- Flexible Work Schedules
- Health Insurance
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth