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Flippers Pizzeria

General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Job Description Help for Job Description. Opens a new window.
Job DescriptionJob DescriptionBenefits:
Free uniformsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceCompetitive salaryDental insuranceEmployee discountsFlexible scheduleFree food & snacks
The Location:
Apply today at the Wildwood location: 2957
Grand Traverse Trail Wildwood, FL The Opportunity:
What We're Looking For:
3-5 years in management positions (preferably restaurant experience, including full service or fast food)Self-motivated with a friendly, out-going attitudeEffectively able to train and lead all team membersMust have High School Diploma or equivalent
Position Responsibilities:
Culture Creator:
work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing
Must Love Team Building:
Work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance
Eager Learner:
constantly seeking to improve personal and team skills Focused on product quality and
Customer Service:
Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
Cost Controller:
Setting pars for food, beverage, paper, and eliminating waste/pilferageThis is a full-time position and requires 50 hours worked per week and may require more hours during peak seasons
What We Offer:
Great health, dental, and vision benefits offered upon completion of management trainingPaid time off earned after six months as a General ManagerFirst year: 5 days of PTO; Two or more years: 10 days of PTO Wage increases, based on individual skillsFree pizzaWeekly PayTraining and development for future growth opportunities