Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our team and drive the success of our vibrant dining establishment. This pivotal role requires a passionate leader who thrives in a fast-paced environment, possesses exceptional management skills, and is dedicated to delivering outstanding customer experiences. As the face of the restaurant, you will oversee daily operations, ensure food quality and safety standards are met, and foster a positive team culture that promotes growth and excellence. Your leadership will be instrumental in creating a welcoming atmosphere where both staff and guests feel valued and satisfied. Responsibilities Lead all aspects of restaurant operations, including managing staff, ensuring food quality, and maintaining high standards of customer service. Oversee food preparation, kitchen management, and food safety protocols to ensure compliance with health regulations. Manage inventory control, ordering supplies, and controlling food costs to maximize profitability. Supervise staff training, development, and performance evaluations to build a motivated and skilled team. Handle cash handling procedures, POS system management (including Aloha POS and Micros POS), and shift management to ensure smooth daily operations. Implement and monitor food safety practices, sanitation standards, and food handling procedures across all departments. Conduct regular profit and loss analysis, budgeting, and cost control initiatives to meet financial goals. Recruit, interview, and onboard new team members while fostering a positive work environment through effective managerial communication. Ensure exceptional customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere. Coordinate catering events or banquet services as needed to expand revenue streams. Skills Proven experience in quick service & fast food restaurant management or casual dining environments with strong leadership capabilities. Extensive knowledge of food preparation techniques, cooking processes, and culinary standards. Proficiency with POS systems such as Aloha POS and Micros POS for transaction processing and reporting. Strong background in inventory control, food safety management, and food handling procedures. Excellent team management skills including supervising staff training, conducting interviews, and managing hospitality teams. Ability to analyze profit & loss statements, develop budgets, and implement cost-saving strategies effectively. Exceptional communication skills for managing staff performance reviews, training sessions, and customer interactions. Experience with shift management, kitchen operations, catering services, bar operations, or coffee service is highly desirable. Demonstrated ability to lead with enthusiasm while maintaining high standards of cleanliness, safety, and hospitality excellence. Join us as a General Manager where your leadership will inspire teams to deliver memorable dining experiences while driving operational success!

Pay:

$40,000.00 - $47,000.00 per year

Work Location:

In person