Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our bustling dining establishment with passion and precision. In this pivotal role, you will oversee all facets of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team success. Your leadership will drive the restaurant's growth, maintain high standards of food safety and quality, and foster a vibrant, welcoming environment for both guests and staff. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting. Responsibilities Lead daily restaurant operations, including managing staff schedules, supervising food preparation, and ensuring smooth shift transitions. Oversee food safety protocols, food handling procedures, and sanitation standards to guarantee compliance with health regulations. Manage inventory control and food production processes to minimize waste while maintaining quality standards. Utilize POS systems such as Toast for order processing, cash handling, and sales reconciliation. Train, develop, and motivate team members through effective staff training programs and ongoing coaching. Conduct hiring interviews and participate in staff onboarding to build a skilled, customer-focused team. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies. Ensure excellent customer service by addressing guest concerns promptly and maintaining a positive dining atmosphere. Implement management best practices for shift management, team leadership, and restaurant management to optimize operational efficiency. Coordinate catering events, banquet services, or special promotions to enhance the restaurant's reputation and revenue streams. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management. Demonstrated supervisory experience with team management skills including training & development, interviewing, and leadership capabilities. Familiarity with POS systems such as Toast; proficiency in cash handling and basic math is essential. Extensive knowledge of food safety management practices and food industry standards; experience in casual dining or fine dining environments is preferred. Strong understanding of inventory control, budgeting, profit & loss analysis, and food production processes. Excellent managerial communication skills with the ability to motivate teams and foster a collaborative work environment. Experience managing hospitality teams within diverse culinary settings such as catering or banquet services is advantageous. Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail. Hospitality management certification or equivalent managerial credentials are desirable but not mandatory. Join us as our General Manager - Restaurant where your leadership will inspire teams to deliver memorable dining experiences! We value energetic professionals committed to excellence in hospitality management—ready to lead with passion? !

Pay:

$48,000.00 - $53,000.00 per year

Work Location:

In person