We are hiring immediately! Flexible Hours! Full-time position available. Apply today, start tomorrow. The Kitchen Manager supervise daily back of house restaurant operations. Kitchen Manager Responsibilities include supervising the food prep, cooking, maintaining a fully-stocked kitchen inventory, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities

• Manage kitchen staff and coordinate food orders
• Hands on supervision of the Line, Prep and Cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators/freezer)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area Skills
• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment . Reliable transportation
• Must work weekends
• Certification from a culinary school, current ServSafe certificate or degree in Restaurant Management is a plus

Job Type:

Full-time Pay:

$17.00 - $20.00 per hour

Benefits:

Health insurance Paid time off Paid training

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred)

Work Location:

In person