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Goodwin Recruiting

Upscale Restaurant Manager

Job Description

Job Summary To Apply for this Job Click Here Exciting Restaurant Manager Opportunity in Columbus, GA! Are you looking to join a growing local restaurant group with a reputation for great quality and success? We are seeking an experienced full-service Manager to join one of our upscale casual concepts and our growing team.
Restaurant Manager Requirements:
Day-to-day operations for the front of the house with a focus on quality, consistency Places guest satisfaction as THE priority Strong Leader
  • Needs to uphold standards with the team and implement systems Ability to train, develop, and communicate effectively Problem Solver
  • can effectively lead the team, thinking positively and proactively to handle any obstacles and solve potential issues that may arise
Restaurant Manager Qualifications:
Experience
  • 3 or more years of relevant experience Passionate About the Industry
  • You must have an ownership mentality and manage employees while ensuring guests are always number one! Experience with Volume
  • Full-service experience managing at least $2.
5 million in annual sales Must bring positive, high energy to the team and bring great ideas
Restaurant Manager Benefits:
Competitive salary Positive work environment, balance of life Health, medical, dental, and vision Insurance PTO
  • sick days Advancement Potential with
Growing Group JOB ID :
180906 #post Sean Spalding To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Georgia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

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