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CO
Cook Out Restaurant
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Restaurant Manager Cook Out Restaurant - 3.1 Fort Oglethorpe, GA Job Details Full-time From $48,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off 401(k) 4% Match Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Teamwork Management Quick service & fast food restaurant experience Restaurant management Team development Driver's License Training & development Leadership General management Full Job Description Restaurant Manager Cook Out Restaurants $48,000 per year + Monthly Bonus Opportunities Ready to grow your career with one of the fastest-growing Quick Service Restaurants in the business? Cook Out is hiring Restaurant Managers who are ready to lead high-energy teams and deliver top-notch service in a fast-paced, upbeat environment. At Cook Out, it's not just a job — it's a career with real growth, great pay, and a team that feels like family.