A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Restaurant General Managers (Various Locations Available) •
Compensation:
Annual Salary $52,000 - $65,000 Plus Monthly Bonuses Lead. Inspire. Grow. Build Your Future with Burger King. Are you a motivated leader with a passion for people, operations, and delivering exceptional guest experiences? Join our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive. Why Join Us? We believe great leaders deserve great rewards. Here's what you can expect: Paid Time Off (PTO) Medical, Dental, Vision, and Life Insurance Monthly Performance Bonus Program Discounted Meals Company-Provided Uniforms + Safety Shoe Discount Program Career Growth & Professional Development Opportunities A supportive team culture focused on success and advancement Your Impact as Restaurant General Manager As the Restaurant General Manager, you'll be the driving force behind restaurant success by leading your team, elevating the guest experience, and delivering strong operational results.
You will:
Drive restaurant performance through sales growth, profitability, guest satisfaction, and operational excellence. Lead, coach, and develop team members to deliver fast, friendly, and accurate service. Build a positive, high-energy culture where team members feel valued, motivated, and recognized. Recruit, hire, and develop top talent to create a strong and engaged team. Manage guest feedback with professionalism and resolve concerns quickly and effectively. Create schedules and manage staffing to support business demands while maintaining labor goals. Ensure a safe, clean, and welcoming environment by upholding all operational and safety standards. Champion Burger King brand standards and execute key initiatives that drive results. What You Bring to the Team We're looking for leaders who inspire others and know how to drive results.
Requirements:
High school diploma or equivalent Must be 21 years of age or older Minimum of 2 years of Quick Service or Fast Casual restaurant management experience Experience managing restaurant financials and P&L performance Ability to work evenings, weekends, and holidays as needed Current ServSafe Food Safety certification Reliable transportation required Strong communication, leadership, and decision-making skills Who We Are Royal Restaurant Group proudly owns and operates Burger King restaurants with a mission to become a compelling place to work, dine, and invest . We are committed to serving high-quality food in clean, family-friendly environments while creating opportunities for our employees to grow and succeed. We believe happy, engaged staff members create exceptional guest experiences, and that investing in our people drives our success. Ready to lead a winning team and build a rewarding career? Apply today and take the next step toward becoming part of something bigger with Burger King, where "You Rule!" Visit our website at https://royalrg.com/
