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Fogon and Lions Alpharetta

Assistant Manager - Restaurant

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

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Job Description

Assistant Manager - Restaurant Fogon and Lions Alpharetta - 2.2 Johns Creek, GA Job Details Full-time $60,000.00 - $68,707.84 a year 12 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Team development Continuous improvement Hospitality industry experience General management Food service management Full Job Description Come Build Something Great With Us Fogón and Lions is growing, and our new location at Medley Johns Creek is an opportunity for the right leader to be part of something from the beginning. We're looking for a talented Assistant Restaurant Manager who brings energy, leadership, hospitality, and a genuine passion for developing people. This isn't just about filling a management position. We're looking for someone who wants to make an impact. As part of the opening leadership team, you'll have the opportunity to help build the restaurant's culture, develop a high-performing team, establish strong operational standards, and create the kind of guest experience that turns first-time visitors into regulars. Our Team. Our Belief. The Fogón & Lions family believes the hearth of the restaurant is rooted in the art of the guest experience. We hire exceptional people and develop them into proud brand ambassadors and fearless innovators. That belief defines the kind of leaders we want on our team. We're looking for people who understand that exceptional hospitality starts with exceptional people — leaders who inspire their teams, take pride in the brand, challenge themselves to improve, and aren't afraid to bring new ideas to the table. Who We're Looking For We want a leader who: Leads from the floor and by example Knows how to motivate, coach, and develop a team Has a genuine passion for hospitality and the guest experience Understands restaurant operations and the importance of the details Can balance an exceptional guest experience with strong business results Takes ownership instead of waiting to be told what to do Stays composed and solutions-focused during busy services Encourages creativity, innovation, and continuous improvement Wants to learn, grow, and take on greater responsibility Takes pride in becoming a true Fogón & Lions Brand Ambassador Why Fogón & Lions? Because this is an opportunity to grow with us. Great restaurant leaders want more than a schedule and a paycheck. They want to work with people they respect, have a voice in the operation, see the results of their leadership, and know there is somewhere to go next. At Fogón & Lions at Medley Johns Creek , you'll have the opportunity to join a new team, influence the culture from day one, and demonstrate what you're capable of as the restaurant and organization continue to grow. We believe in hiring exceptional people and developing them . We're looking for someone who can become an outstanding Assistant Manager today — and potentially one of our General Managers and future leaders tomorrow. The Opportunity If you're a restaurant professional who loves hospitality, believes in the art of the guest experience, enjoys developing people, and wants your next position to be a career move rather than just another restaurant job , we want to meet you. Bring your talent. Bring your leadership. Bring your ideas. Become a Brand Ambassador. Be a Fearless Innovator. Help us create an unforgettable guest experience. We'll give you the opportunity to help build something you'll be proud to call yours. Fogón & Lions | Medley, Johns Creek Great restaurants start with exceptional people.
Pay:
$60,000.00 - $68,707.84 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Work Location:
In person