Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
FD
Famous Dave’s America’s Favorite BBQ
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Georgia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
Line Cook Famous Dave's America's Favorite BBQ Johns Creek, GA Job Details Part-time | Full-time $19 - $23 an hour 2 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Employee discount Qualifications Grilling Pre-cooking preparation Dietary aide experience ServSafe Plating Oven and range use Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Must be able to work Weekends. Specifically on Sunday PM Shifts. Your culinary skills will contribute to delivering memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and safety. If you thrive in a fast-paced environment and love working with food, this position offers an exciting opportunity to grow your culinary expertise while being an integral part of a vibrant kitchen team. Duties Prepare ingredients and cook menu items according to standardized recipes and presentation guidelines Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness and organization of workstations, adhering to strict sanitation standards Assist in menu planning by providing input on ingredient availability and preparation techniques Follow food safety protocols diligently, ensuring proper food handling, storage, and temperature controls Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Support catering events by preparing large quantities of food while maintaining quality standards Skills Proven experience in food preparation, cooking, or culinary roles within restaurants or food service environments Strong knowledge of safety standards in food production and handling practices Excellent knife skills with proficiency in slicing techniques and ingredient portioning Ability to operate various kitchen equipment safely and effectively Familiarity with menu planning, recipe adherence, and meal preparation processes Effective communication skills to coordinate seamlessly with kitchen staff and front-of-house teams Experience in dietary department settings or dietary aide roles is a plus, demonstrating attention to special dietary needs Knowledge of food safety management systems and food industry best practices Catering experience is advantageous for handling large-scale meal production Embark on a rewarding culinary journey with us—where your skills will help craft exceptional dishes that delight our guests every day!