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Whataburger - MTOH
Restaurant Manager - Hiring Immediately!
Career Insights for Restaurant / Food Service Manager
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Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Restaurant Manager
- Hiring Immediately! Whataburger
- MTOH Johns Creek, GA Job Details Full-time $40,000
- $58,000 a year 1 day ago Benefits Paid training AD&D insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Performance reviews Team member evaluation Sales transaction processing Driver's License Leading team collaboration initiatives Computer skills POS systems Team motivation (leadership skill) Full Job Description Made to Order Holdings is a privately owned franchisee of the Whataburger family, and we're new to the Atlanta area.
WHAT'S IN IT FOR YOU
Competitive Pay (Paid Weekly) $40,000- $58,000 / year Comprehensive Training Leadership and Career Development Opportunities & Programs Medical, Dental and Vision Plans 401(k) Savings Plan Life/AD&D Benefits Time Off Benefits Discounted Meals Flexible Schedule Referral & Performance-Based Bonus Incentives Fitness Programs, Hotels, & Car Rental Discounts Automotive Sales & Home Lending Discounts Wireless Services & Computer Software Discounts Whatagames (Ask us about this!
QUALIFICATIONS
Must be at least 18 years of age. High school diploma, GED or equivalent work experience 1+ years of restaurant, retail, hospitality, food service or relevant supervisor / management experience required. A valid driver's license with liability insurance, a good driving record and a satisfactory background check is required. Strong communication and negotiation skills along with the ability to motivate a team. Demonstrated ability to work in a team environment with strong leadership skills. Knowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts and procedures, performance review process and more Food Handlers Certification / Food Safety Certification (requirements vary based on geography) You'll be working for a new franchise that is looking for strong performers that we can invest in. We're a Military Friendly Employer that encourages Veterans, Transitioning Service Members, and Military Spouses to apply. We're a team that includes everyone, encourages everyone, and supports everyone in developing a career they desire. We are FAMILY. We take PRIDE in our work. We CARE for each other. And we absolutely LOVE serving our customers. This Job Posting does not contain an exhaustive list of all roles, activities, requirements, efforts, or working conditions associated with the position. This description is intended to be an accurate reflection of the current position. Made to Order Holdings reserves the right to revise the position or to require that other or different activities be performed when circumstances change (e.g., emergencies, changes in personnel or workload, rush jobs, technological developments, or other operational need). Made to Order Holdings is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Made to Order Holdings participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.Job Type:
Full-time Pay:
$40,000.00- $58,000.