Job Overview We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all kitchen operations. This energetic role requires a passionate leader who thrives in fast-paced environments, ensuring exceptional food quality, safety standards, and efficient service. As a Kitchen Manager, you will be instrumental in managing daily kitchen activities, supervising staff, controlling inventory, and maintaining a high level of customer satisfaction. Your leadership will drive team performance, uphold food safety protocols, and contribute to the overall success of our restaurant. Duties Supervise and coordinate all kitchen staff, including cooks, prep cooks, and dishwashers, fostering a positive team environment through effective training and leadership. Oversee food preparation processes to ensure consistency, quality, and presentation meet brand standards. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs. Operate Revel POS systems for order processing, Ensure compliance with food safety regulations and maintain cleanliness standards throughout the kitchen area. Assist in shift management by coordinating schedules, delegating tasks, and resolving operational issues promptly. Conduct staff interviews, training sessions, and performance evaluations to develop a skilled and motivated team. Skills Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or fast food environments. Proficiency with POS and KDS systems. Proven ability to manage inventory control, food safety standards, and cost analysis for profit optimization. Demonstrated leadership in supervising teams, managing shifts, and training staff effectively. Strong understanding of hospitality management principles with excellent managerial communication skills. Experience with food production for catering or banquet events is a plus; familiarity with fine dining or casual dining settings preferred. Ability to handle multiple responsibilities efficiently while maintaining high standards of customer service and food quality. Join us as a Kitchen Manager if you're passionate about culinary excellence and eager to lead a vibrant team in delivering memorable dining experiences! We value energetic leaders who are committed to operational excellence and fostering a welcoming environment for both staff and guests alike.

Pay:

$45,000.00 - $50,000.00 per year

Benefits:

Employee discount Paid training

Work Location:

In person