Job Overview We are looking for an energetic and experienced General Manager to lead our restaurant operations. In this role, you will oversee daily restaurant management, ensure excellent customer service, and drive business growth. The ideal candidate is passionate about hospitality, skilled in team leadership, and eager to maintain the high standards that make Pollo Campero a favorite among guests. Duties Lead and motivate the restaurant team to deliver outstanding food and service experiences. Manage daily operations including food preparation, kitchen management, and customer interactions. Oversee inventory control, food safety practices, and proper food handling procedures. Utilize POS systems such as Aloha POS or Micros POS for order processing and sales tracking. Handle cash management, including cash handling procedures and reconciliation. Train staff on food safety, customer service, and operational standards to foster a positive work environment. Conduct regular performance evaluations and support staff development through coaching and training. Requirements Proven management experience in quick service or fast food restaurants; casual dining or fine dining experience is a plus. Strong knowledge of food preparation, cooking techniques, and kitchen management. Experience with POS systems like Aloha POS or Micros POS preferred. Excellent leadership skills with the ability to supervise teams effectively. Familiarity with inventory control, budgeting, and profit & loss analysis. Exceptional customer service skills with a focus on hospitality excellence. Ability to handle multiple responsibilities in a fast-paced environment while maintaining attention to detail. Join our team as a General Manager and lead our restaurant to new heights by delivering exceptional food experiences while fostering a vibrant team culture!

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person