Overview

•Must have open availability and work every weekend. Schedule varies and are required to work 50 hours a week.

•Join our dynamic team as an Assistant Manager - Restaurant, where your leadership and passion for hospitality will drive exceptional dining experiences. In this energetic role, you will oversee daily restaurant operations, ensure outstanding customer service, and support staff development. Your expertise in food preparation, management systems, and team supervision will help create a lively, efficient, and welcoming environment for guests and team members alike. This position offers an exciting opportunity to grow your managerial skills while maintaining the highest standards of food safety and service excellence. Duties Assist in managing daily restaurant operations, including shift management and staff scheduling to ensure smooth service flow. Supervise food preparation and kitchen activities to uphold quality standards and food safety regulations. Oversee POS (Point of Sale) systems

TOAST POS

for accurate order processing and cash handling. Train, mentor, and evaluate team members on food service procedures, customer service excellence, and safety protocols. Monitor inventory control to minimize waste, manage food production levels, and ensure proper stock levels are maintained. Support management in budgeting, profit & loss analysis, and implementing cost-control measures to maximize profitability. Ensure compliance with food safety standards, sanitation practices, and health regulations across all restaurant areas. Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management. Demonstrated supervisory or assistant manager experience within the food industry or hospitality sector. Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing and reporting. Strong knowledge of food safety management, inventory control, and food handling procedures. Excellent leadership skills with the ability to manage teams effectively through training, coaching, and performance evaluations. Basic math skills for cash handling, order accuracy, and financial analysis related to profit & loss statements. Exceptional customer service skills combined with effective communication abilities suitable for managing hospitality teams. Embark on a rewarding journey where your leadership fuels a vibrant dining atmosphere! We are committed to fostering a positive work environment that values growth, teamwork, and excellence in hospitality management. Join us to make a difference every day through exceptional service delivery!

Pay:

$900.00 - $1,000.00 per week

Benefits:

Employee discount

Work Location:

In person