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Restaurant General Manager Quick Service Restaurant
Job Description
Job Summary To Apply for this Job Click Here Are you a strong QSR restaurant leader ready for your next opportunity? We are looking for an experienced Restaurant General Manager to take ownership of a busy quick-service restaurant, build a strong team, and drive results. This is a great opportunity for a hands-on leader who enjoys developing people and wants the opportunity to grow into multi-unit leadership . What We Offer Competitive base salary Performance-based bonus opportunity Medical, Dental & Vision Employer-paid Basic Life Insurance
+ Short-Term Disability PTO
+ Sick Days 401(k) with 3% employer match after one year Career growth and advancement opportunities What You'll Do Lead all daily restaurant operations, including drive-thru, front counter, and kitchen Recruit, hire, train, and develop a strong team of 15-30 employees Build and maintain proper staffing levels Coach and develop shift leaders and future managers Manage sales, labor, food cost, inventory, scheduling, and restaurant KPIs Drive speed of service, order accuracy, and guest satisfaction Maintain food safety, cleanliness, and operational standards Identify opportunities to improve restaurant performance and profitability Create a positive culture built around accountability, teamwork, and recognition What We're Looking For Current or recent Quick Service Restaurant (QSR) management experience required 2+ years of restaurant management experience General Manager experience strongly preferred Strong Assistant General Managers ready for their next step will be considered Experience leading a high-volume and/or drive-thru restaurant Strong understanding of labor, food cost, inventory, and restaurant financials Proven ability to recruit, train, coach, and retain employees Strong tenure and career progression ServSafe certification preferred Valid driver's license and reliable transportation Open availability, including nights, weekends, and holidays Ready for Your Next Step? If you're currently leading a QSR restaurant and looking for a company where you can build a team, make an impact, and continue growing your career , we want to talk with you. Apply today for immediate consideration!
JOB ID :
180951 #post Adriane Oifoh To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Other Retirement and Savings
- Health Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth