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Nic & Normans
Front of House Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
Nic & Norman's is hiring a Front of House Manager! We're looking for a Front of House Manager who knows how to lead from the floor, build a strong team, and create the kind of genuine hospitality that keeps guests coming back. What You'll Get Weekly pay Health insurance available Growth opportunities within Nic & Norman's A fun, supportive, team-oriented environment The opportunity to be part of a growing restaurant brand What We Need Management experience in a full-service restaurant Experience as a Service Manager, Bar Manager, Front of House Manager, or similar leadership role Strong knowledge of front-of-house operations and bar service Ability to coach, motivate, develop, and hold a team accountable Strong communication, organization, and problem-solving skills A hands-on leader who is comfortable jumping in wherever the team needs support A genuine passion for hospitality and taking care of people You'll lead daily front-of-house operations, support and develop the service and bar teams, uphold Nic & Norman's standards, and help create a welcoming experience for every guest who walks through our doors. Great food. Great people. Genuine hospitality.