Job Summary We are seeking an energetic and dedicated Dining Room Manager to lead our restaurant's front-of-house operations with enthusiasm and professionalism. In this role, you will oversee daily dining service, manage staff, ensure exceptional customer experiences, and maintain smooth restaurant flow. Your leadership will drive team performance, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. This position offers an exciting opportunity to shape the dining experience through effective management, culinary oversight, and outstanding hospitality. Duties Supervise daily restaurant operations, ensuring efficient service and high-quality food presentation. Lead, train, and motivate front-of-house staff to deliver exceptional customer service and uphold company standards. Manage shift schedules, coordinate team assignments, and oversee staff performance to optimize productivity. Oversee food preparation and food handling procedures to ensure compliance with safety regulations and quality standards. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Control inventory levels, monitor food supplies, and coordinate with kitchen staff for timely food production and waste reduction. Conduct staff interviews, onboarding, ongoing training sessions, and performance evaluations to foster a skilled team environment. Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests. Analyze profit and loss statements to identify opportunities for revenue growth and cost savings. Maintain strict adherence to food safety protocols, sanitation standards, and health regulations across all operations. Qualifications Proven experience in food service management within casual dining or fine dining environments. Strong background in restaurant management with supervisory experience in fast-paced settings such as quick service or hospitality industries. Familiarity with POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills. Knowledge of food preparation techniques, kitchen management, and culinary standards. Experience supervising teams, conducting interviews, training staff, and managing shift operations effectively. Excellent managerial communication skills with the ability to lead teams confidently while maintaining a focus on customer service excellence. Understanding of food safety management practices and food industry regulations. Ability to analyze financial data related to budgeting, profit & loss analysis, and inventory control. Demonstrated leadership in managing hospitality teams with a focus on training & development initiatives. Join us as a Dining Room Manager where your passion for hospitality meets your talent for leadership! Be part of a vibrant team committed to delivering memorable dining experiences while advancing your career in restaurant management. We value energetic professionals who thrive on teamwork, excellence in service delivery, and continuous improvement!

Pay:

$12.00 - $15.00 per hour Expected hours: 30.0 - 36.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person