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Freddy's
Zaxbys Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,343 / year median in Georgia
+12% projected growth
Job Description
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat
- it's a place to have fun, spend time with friends, and enjoy great food.
Perks:
Competitive pay + monthly bonusesPaid Time Off Recognition Program Key Responsibilities:
Ensure that the restaurant delivers great experiences to guests Maintain appropriate staffing levels Ensure effective work schedules are created in a timely manner Ensure team members and managers receive proper training and development Create and maintain a positive culture within the location Recognize and reward team members Plan and delegate shift assignments Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld Increase sales by building community relationshipsQualifications:
- Strong organizational skills with the ability to multitask effectively
- Excellent time management skills to prioritize tasks and meet deadlines
- Proficient in phone etiquette and customer service principles
- Basic math skills for cash handling and inventory management
- Previous experience in an administrative or customer service role is preferred
- Ability to work well in a team environment and collaborate with others Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Pay:
$14.00- $20.