Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Zombie Farms LLC

Front of House Manager

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Georgia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

Explore Career

Job Description

Front of House Manager Zombie Farms
LLC - 3.7
Winterville, GA Job Details Part-time | Seasonal $2,000 - $4,000 a month 18 hours ago Qualifications Table cleanliness maintenance Team leadership Merchandising In-person customer service Vendor coordination Mid-level Crowd management security protocols Venue customer assistance Room tidying Event customer service Restroom cleaning Event on-site coordination Full Job Description Job Summary The Front End House Manager (also called Upfront Manager) is essentially an event management position. The manager oversees the guest entry area of Zombie Farms and manages the merchandise booth, ticket booth, and customer queue line areas. They will coordinate with the parking team, security, and staff law officers as needed. Responsibilities Make sure customer queue lines are running smoothly Oversee merchandise and ticket booths Coordinate with parking and security as needed Keep the fires in the firepits going Make sure trash cans, portable restrooms and picnic table areas all stay clean and tidy Coordinate with food vendor Handle drunk or unruly guests in a calm manner Last to leave each night once all guests have left the premises Join us as a Front of House Manager where your leadership will shape unforgettable nights for our customers! This paid role is perfect for those eager learn about event management and operations, while having fun.
Pay:
$2,000.00 - $4,000.00 per month Application Question(s): Do you have the ability to work Friday and Saturday nights in October and early November? This job requires working every weekend from Oct 3 - Nov 7th.
Work Location:
In person