Bakery & Cafe Manager Okayama Kobo Bakery & Cafe HNL Honolulu, HI Job Details Full-time $25 - $30 an hour 1 hour ago Benefits Paid training Health insurance Paid time off Employee discount Opportunities for advancement Qualifications Retail sales transactions Teamwork Product presentation Operations management Coaching In-person customer service Team development Food service inventory management Cash register operations Attention to detail Organizational skills Leading team collaboration initiatives Conducting staff training sessions as a store manager Managing food service teams POS systems Retail management Team motivation (leadership skill) Full Job Description Job Summary Okayama Kobo Bakery & Cafe HNL is seeking an experienced, dependable, and hospitality-focused Bakery & Cafe Manager to oversee daily bakery and café operations. The successful candidate will lead team members, support bakery and café service, maintain product and service standards, manage inventory, and help create a welcoming experience for every guest. The ideal candidate has previous bakery, café, restaurant, or hospitality management experience and can effectively lead a team in a fast-paced environment while maintaining high standards of quality, cleanliness, and service. Key Responsibilities Oversee daily bakery and café operations Lead, supervise, and support bakery and café team members Maintain high standards for guest service, product quality, and presentation Assist with staff scheduling, shift assignments, and daily coverage Train and coach team members on service procedures and company standards Monitor bakery displays, café service areas, and overall product presentation Coordinate front-of-house and bakery operations during busy service periods Monitor inventory of baked goods, ingredients, beverages, packaging, and supplies Assist with ordering and maintaining appropriate inventory levels Monitor product freshness, availability, and presentation Help manage opening, closing, and daily operational procedures Support POS operations, cash handling, and daily sales procedures Maintain clean, organized, and safe bakery and café areas Follow food safety, sanitation, workplace safety, and company procedures Respond to guest requests and concerns in a professional manner Help control operating costs while maintaining product and service quality Support special events, promotions, and high-volume service periods Communicate operational needs and updates to senior management Perform additional management duties as assigned Requirements Previous bakery, café, restaurant, retail, or hospitality management experience preferred Strong leadership, communication, and organizational skills Ability to train, motivate, and support team members Excellent guest-service and problem-solving abilities Knowledge of café, bakery, food-service, or retail operations Basic knowledge of POS systems, cash handling, and inventory procedures Strong attention to detail and product presentation Ability to work efficiently in a fast-paced environment Reliable attendance and strong work ethic Flexible availability, including mornings, evenings, weekends, and holidays Ability to work effectively both independently and as part of a management team Benefits Competitive salary Flexible scheduling options Paid training and professional development Employee discounts or meal benefits may be available Paid time off for eligible employees Health and wellness benefits may be available Opportunities for career growth and advancement Supportive and team-oriented work environment About the Company Okayama Kobo Bakery & Cafe HNL provides a bakery and café environment focused on quality baked goods, beverages, friendly hospitality, and a welcoming experience for guests. The team works together to maintain product quality, cleanliness, efficient service, and professional operating standards.

Pay:

$25.00 - $30.00 per hour Expected hours: 36.0 per week

Work Location:

In person