Job Overview We are seeking a dynamic and energetic

FOH GENERAL MANAGER

to lead our bustling restaurant operations. This pivotal role requires a passionate leader who thrives in fast-paced environments, excels at team management, and is dedicated to delivering exceptional customer experiences. As the driving force behind daily restaurant performance, you will oversee all aspects of food service, staff supervision, inventory control, and financial management. Your leadership will ensure smooth operations, uphold food safety standards, and foster a vibrant hospitality atmosphere that keeps guests coming back. Duties Lead and motivate the restaurant team to deliver outstanding service and culinary excellence, fostering a positive and energetic work environment Oversee daily restaurant operations including shift management, food preparation, and customer interactions to ensure efficiency and high standards Manage inventory levels meticulously, control food costs, and implement effective food management practices to maximize profitability Supervise kitchen activities such as cooking, food handling, food safety compliance, and ensuring quality standards are consistently met Utilize POS systems like Aloha POS or Micros POS for order processing, cash handling, sales tracking, and reporting Train staff on food safety procedures, customer service protocols, and operational best practices through ongoing development initiatives Conduct regular staff interviews, performance evaluations, and manage team schedules to optimize staffing levels during peak hours Analyze profit and loss statements to identify opportunities for growth and implement strategies for improved financial performance Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management Demonstrated supervisory experience with excellent team leadership and managerial communication skills Familiarity with POS systems such as

CLOVER POS

; experience with cash handling and sales reporting is essential Knowledge of food safety standards, food handling procedures, and health regulations within the hospitality industry Ability to manage inventory control processes including ordering, stock rotation, and waste reduction Strong organizational skills with the ability to multitask effectively in a high-pressure environment Excellent customer service skills with a focus on creating memorable dining experiences for guests Basic math skills for budgeting, cost analysis, and financial reporting purposes Experience in hospitality management roles such as assistant manager or restaurant supervisor is highly desirable Join us as a General Manager to lead an energetic team dedicated to culinary excellence and exceptional guest satisfaction. Bring your passion for the food industry, your leadership talents, and your commitment to operational excellence — together we'll create memorable dining experiences that keep guests coming back!

Pay:

$22.00 - $26.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance

Work Location:

In person