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IC
International Company / Great Fast Food Brand
Restaurant General Manager Quick service
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Iowa data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,216 / year median in Iowa
+12% projected growth
Job Description
General Manager - Quick Service Restaurant (Ames, Iowa Market) New Restaurant Opening Run the Business. Lead the Team. Own the Results. If you're a high-performing restaurant General Manager who knows how to drive results and build strong teams—we should talk. We're a fast-growing, nationally recognized restaurant brand looking for a proven leader to take the lead in one of our new restaurants opening soon in the Ames, Iowa market. This is more than a job—it's an opportunity to run your restaurant business with the support of a company that's expanding and investing in its leaders. What You'll Do
- Manage the daily restaurant operations, team performance, and guest service experience
- Manage effective P&L's , labor, food cost , and profitability
- Hire, train, and develop a high-performing, engaged restaurant team
- Create a culture where people want to work—and stay
- Lead from the front in a fast-paced, high-volume quick service environment
- Execute brand standards while continuously improving performance What You Bring
- 3+ years as a restaurant General Manager (or strong Assistant GM ready to step up)
- Background in Quick Service or Fast Casual restaurants
- Proven ability to manage food cost, labor, and P&L performance
- Track record of developing teams and promoting from within
- Strong leadership presence with ability to coach , motivate and hold accountable
- Flexibility to work days, nights, and weekends What You Get
- $50K-$55K base salary + performance-based bonus
- Paid time off
- Health benefits + 401K options
- Ongoing training and career development
- Strong growth opportunities with an expanding brand If you're ready for a Restaurant General Manager career where your leadership directly impacts results—and your career trajectory—this is it.
Job Type:
Full-time Pay:
$50,000.00 - $60,000.00 per yearBenefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance