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JM
Jersey Mike's Subs
Management Trainee for Quick Service Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Iowa data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,216 / year median in Iowa
+12% projected growth
Job Description
Management-in-Training - Grow With Us at Jersey Mike's! We're looking for a motivated leader who's ready to build culture, bring great energy, and grow into running a store. If you've got 2+ years of management experience, strong people skills, and a passion for leading teams, this is your chance. We'll teach you subs - you bring the personality, leadership, and drive. We are looking for management positions and shift leads, individuals who want to grow into managing a store as we are currently in the process of opening new locations. Current GM's pay is $65,000 to $80,000 a year with the potential to earn more. Company Overview We are looking for good people to grow our business with. We can train you on the day to day operations. Motivated individuals can learn almost everything about running the sub shop in 3 months. We are looking for leaders that can build a team and bring positive energy to work. We have a lot of opportunity with our company was we are opening more stores and expanding. We really try to take care of our employees. Jersey Mike's is a fast-casual sub sandwich franchise with over 3,000 locations across the nation. With a rich history dating back to 1956 at the Jersey Shore, we pride ourselves on serving authentic East Coast-style subs made with fresh baked bread and a commitment to community involvement. Summary As a Manager in Training at Jersey Mike's, you will be instrumental in learning the operations of our fast-paced environment while preparing for a management role. This position is vital to our mission of delivering high-quality subs and exceptional service while fostering community relationships. Responsibilities Assist in managing daily restaurant operations to ensure efficiency and quality service. Train and develop team members in food handling, customer service, and operational procedures. Oversee food safety and sanitation practices in compliance with health regulations. Support inventory control processes to maintain optimal stock levels. Help create a positive work environment that encourages teamwork and collaboration. Monitor sales performance and assist in implementing strategies to achieve targets. Engage with customers to enhance their dining experience and address any concerns. Participate in community outreach initiatives to strengthen local relationships. Qualifications Previous experience in food service or restaurant management is preferred. Strong staff training capabilities with a focus on development and mentorship. Knowledge of food handling procedures and safety regulations. Excellent supervisory skills to lead a diverse team effectively. Familiarity with kitchen operations and culinary practices is beneficial. Experience with POS system is a plus but not required. Ability to manage inventory control processes efficiently. A passion for providing exceptional customer service and community involvement. If you're ready to embark on an exciting journey in the fast-casual dining industry and grow your career with Jersey Mike's, we invite you to apply today!