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KFC - FMI llc

Assistant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Iowa data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,216 / year median in Iowa

+12% projected growth

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Job Description

Assistant Manager
KFC - FMI
llc - 3.5 Cedar Rapids, IA Job Details 13 hours ago Benefits Employee discount Opportunities for advancement Qualifications Food quality maintenance Employee onboarding Guest relations Food service workstation cleanliness Team leadership Food service cleaning Greeting customers Mid-level Talent development Team development Hiring Recruitment and selection Team training Mentoring Implementing HR recruitment processes Leading team collaboration initiatives Managing food service teams Onboarding process management General management Food service management Team building Full Job Description At KFC, we're proud to serve more than just delicious food — we serve moments that matter. We're in the business of making people's day, one bucket at a time. Our meals bring comfort, our service brings joy, and together, they create an experience that keeps our customers coming back. Working at KFC means more than clocking in and out. It's about building skills, growing your confidence, and being part of a team that feels like family. Whether you're serving up the Colonel's famous Original Recipe or welcoming guests with a warm smile, you're playing a key role in something bigger. As part of our family we offer you: Competitive compensations and advancement opportunities Work Perks! Bursary program Employee Discounts Earn college credits! On site items Fun work atmosphere! The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.
What You Will Do:
Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals Grow and mentor team through training and hiring Effectively communicate goals, promotions, business updates, etc Lead the overall positive and collaborate family environment
Success Factors:
Leads by example with high standards in customer service, cleanliness and quality Utilizes resources for effective training and development of team Builds a team through selecting and onboarding new hires Takes absolute pride in everything you do and KFC's values Goal-oriented leader that enjoys a fast-pace environment Values customer service and positively impacting our guest's experience Practices high quality food and cleanliness standards