Responsibilities:

• Oversee all aspects of kitchen operations, including food production, menu input, and inventory management.
• Ensure that all food is prepared and served in accordance with health and safety regulations.
• Manage and train kitchen staff, including cooks and food preparation workers.
• Collaborate with the management team to develop new menu items and specials.
• Monitor food costs and implement cost-saving measures without sacrificing quality.
• Maintain a clean and organized kitchen environment.

Experience:

• Previous experience in a kitchen management role is required.
• Strong knowledge of food production techniques and culinary practices.
• Proven ability to effectively manage a team of kitchen staff.
• Excellent organizational and time management skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Familiarity with menu planning and recipe development.

Skills:

• Food production: Demonstrated ability to prepare a variety of dishes using different cooking techniques.
• Team management: Experience leading and motivating a team of kitchen staff members.
• Kitchen management: Proficient in overseeing all aspects of kitchen operations, including inventory management and equipment maintenance.

• Cook:

  Skilled in preparing meals according to established recipes and standards.

• Culinary:

  Strong understanding of culinary techniques, flavor profiles, and ingredient combinations.

• Kitchen:

  Familiarity with various kitchen equipment, utensils, and tools used in food preparation.
• Food service: Understanding of proper food handling procedures, health codes, and sanitation guidelines.

This is an exciting opportunity for an experienced Kitchen Manager to join our team. We offer competitive compensation, bonus incentives and opportunities for career growth. If you have the skills and experience we are looking for, we would love to hear from you. !

Job Type:

Full-time Pay:

From $45,000.00 per year

Work Location:

In person