Overview We are seeking a dynamic and energetic Bar Manager to lead our vibrant bar team and elevate the guest experience. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive efficiency, uphold food safety standards, and inspire your team to deliver memorable moments for every guest. This is an exciting opportunity for a passionate hospitality professional eager to showcase their management skills in a fast-paced environment. Duties Supervise all bar operations, including food and beverage preparation, service, and cleanliness to ensure high standards are met consistently Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability Oversee Square POS systems for accurate order processing and cash handling procedures Train, mentor, and develop staff members in customer service excellence, food safety, and operational procedures Coordinate shift schedules, manage team assignments, and ensure smooth shift transitions to optimize service flow Enforce food safety regulations and proper handling of food and beverages to maintain health standards Conduct regular staff performance evaluations, interviews for new hires, and facilitate ongoing training & development initiatives Requirements Proven experience in food preparation, cooking, or bartending within casual dining or fine dining environments Demonstrated management skills with supervising experience in restaurant or hospitality settings Strong knowledge of POS systems such as Aloha POS and Micros POS along with cash handling expertise Familiarity with inventory control, food safety management, and food industry best practices Excellent communication skills with the ability to lead teams effectively and manage customer interactions professionally Ability to handle multiple priorities efficiently in a fast-paced environment while maintaining attention to detail Previous experience in managing hospitality teams with a focus on team training, leadership, and operational excellence Join us as a Bar Manager where your enthusiasm fuels our success! Bring your culinary expertise, leadership skills, and passion for hospitality to create an energetic environment that keeps guests coming back. We value your talent in managing food production, supervising staff, and delivering top-tier customer service—making every shift an opportunity for excellence!

Pay:

$47,960.06 - $57,758.36 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person