Overview We are seeking a dynamic and experienced General Manager - Restaurant to lead our team and oversee daily operations. This role is pivotal in ensuring exceptional guest experiences, maintaining high standards of service, and driving the overall success of the restaurant. The ideal candidate will possess strong team leadership skills, relevant restaurant experience, and a passion for culinary excellence, particularly with expertise in meat smoking techniques. Responsibilities Provide effective leadership and supervision to all restaurant staff, fostering a positive and productive work environment. Oversee daily restaurant operations, ensuring smooth service delivery and adherence to quality standards. Manage staff scheduling, training, and development to maintain a motivated and skilled team. Ensure compliance with health, safety, and sanitation regulations to maintain a safe environment for staff and guests. Monitor inventory levels, order supplies, and manage costs to optimize profitability. Uphold exceptional customer service standards, addressing guest concerns promptly and professionally. Collaborate with culinary staff to ensure menu quality and consistency, with an emphasis on expertise in meat smoking techniques when applicable. Implement marketing initiatives to attract new customers and retain existing ones. Analyze operational reports to identify areas for improvement and implement strategic solutions. Qualifications Proven experience in restaurant management or a similar leadership role within the hospitality industry. Strong team leadership skills with the ability to motivate and develop staff members. Preferred experience working with a meat smoker or in a barbecue-focused environment is highly desirable. Excellent communication, organizational, and problem-solving skills. Ability to work under pressure in a fast-paced setting while maintaining attention to detail. Knowledge of health and safety regulations relevant to restaurant operations. This is a paid position offering an opportunity to lead a vibrant restaurant environment while showcasing your culinary passion and leadership abilities.

Pay:

$70,000.00 per year

Benefits:

Paid time off Paid training

Work Location:

In person