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SG
StoneRidge Golf & Recreational community
Food/Beverage Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Idaho data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,941 / year median in Idaho
+13% projected growth
Job Description
Looking for the right person who thrives in a resort setting managing a restaurant on a golf course. The right person is dependable, customer service orientated, a true leader who understands business and keeps things professional all while balancing profitability for the company and happy members and guests. Experience with managing others, knowledge of food prep, serving and all that is involved with food and beverage.