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CTW Foodservice LLC
Assistant Bakery Manager
Career Insights for Restaurant / Food Service Manager
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Based on Idaho data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,941 / year median in Idaho
+13% projected growth
Job Description
Assistant Bakery Manager CTW Foodservice LLC Boise, ID Job Details Part-time $12 - $16 an hour 12 hours ago Qualifications Bakery experience Baking Manager experience Baked goods production Decorating baked goods Full Job Description We are a small bakery that has just opened in west Boise on the corner of five mile and overland Rd currently looking for an assistant manager to help get the bakery better established in the area. Lots of room for growth and hoping to find a candidate that can move from assistant to general manager with in several months. Looking for someone with a good background in baking, prefer someone with a solid set of sweets and cake baking/decorating skills as that would really fill out our team. Would be 4 days a week to start Thur-Sun. Eventually would be Wed-Sun as responsibilities increase. We have a really solid set of recipes and procedures and are hoping to find someone to add to our amazing offerings.