A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
BOISE, Idaho, United States Job Description Eurest Position Title:
GENERAL MANAGER - BOISE , ID
Salary:
$70,000-$80,000/annually
Other Forms of Compensation:
Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies — in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary As a General Manager , you will be directly responsible for the overall operation and cost-effective management of multiple dining service departments in more than one facility in a given geography. Ensures team achievement of financial goals and targets.
Key Responsibilities:
+ Is well versed in all aspects of foodservice management, with a proven track record of success + Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client + Manages all financials including planning, budget development and analysis, and financial reporting + Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers + Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates + Conducts management meetings + Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations + Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping + Hires, trains and orientates new management associates
Preferred Qualifications:
+ B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred + Minimum of five years of retail operational To view full details and how to apply, please login or create a Job Seeker account
