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Denny's

Restaurant General Manager or Fast Track GM

Career Insights for Restaurant / Food Service Manager

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Based on Idaho data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,941 / year median in Idaho

+13% projected growth

Explore Career

Job Description

Job Summary We are presently hiring management candidates for our Burley, ID location. We are conducting interviews every day.
POSITION
Fast Track General Manager or Restaurant General Manager Description:
Supervises assigned shift and over all operations of the store in accordance with company policies, procedures, and standards. Supervises hourly employees on assigned shift at the direction of management Direct accountability for all operational results and security (including banking transactions/cash security) for each shift worked Physical Requirements Available to work any time, holidays and week ends. Extensive standing and walking Should be able to lift 30 lbs. and more. We are an equal opportunity employer. We are a franchisee of Denny's brand. Responsibilities and Duties Maintains focus on restaurant operations and the maximization of sales Ensures adherence to all Federal, State and local laws, as well as company policies. Provides consistent supervision to hourly employees Responsible for sales during shifts worked Responsible for supervising hourly employees during any assigned shift Maintains the integrity of the Brand by monitoring and directing the activities of the employees' focus on the quality of the restaurant operation Adherence to food preparation standards Adherence to service/hospitality standards Adherence to sanitation and food safety standards Adherence to cash controls and security policies Models diversity and values at all times in all aspects of restaurant operations Coaches restaurant employees on shifts they supervise May assist in conducting restaurant employee meetings Qualifications and Skills High School graduate or equivalent with 2 years of experience as RM Benefits We offer Competitive wages Paid vacation Quarterly bonus Free meals on duty Family dining discount Discounted Cell phone plans One of the best training programs in the industry Opportunities to grow within the company Email your resume or text me at 805 200 7503
Job Types:
Full-time, Part-time Pay:
$16.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Paid training
Shift:
10 hour shift 8 hour shift Day shift Evening shift Pay may depend on skills and/or qualifications
Work Location:
In person