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Discovery Christian Dayschool
Kitchen Manager at School
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Idaho data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,941 / year median in Idaho
+13% projected growth
Job Description
Job Summary We are looking for someone who is a good cook with at least several years of home cooking experience. You will be required to follow a recipe and adjust it when necessary to serve different numbers of children. Candidates would be accounting for food inventory, organizing daily tasks to meet specific time deadlines, planning ahead for the next day's menu. The cook must keep the kitchen clean and do various other cleaning jobs in the school such as vacuuming, mopping, dusting, etc. We are open Monday through Friday every week, except for holidays. Pay depends on experience. Work in a very pleasant environment with good people. This job requires someone with very good health, who does not mind washing dishes and can meet deadlines. Childcare is discounted for employees.