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Westside Pizza, Rathdrum
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Idaho data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,941 / year median in Idaho
+13% projected growth
Job Description
General Manager - Restaurant Westside Pizza, Rathdrum Post Falls, ID Job Details Full-time $20 - $25 an hour 2 days ago Benefits Paid training Employee discount Qualifications Customer relationship building Managing retail teams Restaurant management Complaint handling Manager experience Food service inventory management Store management Food ordering POS systems Delegation Team motivation (leadership skill) General management Food service management experience Full Job Description Looking to hire a General Manager to operate and run both our Post Falls and Rathdrum, Westside Pizza locations. Our General Manager is in charge of operating both stores, staffing, maintaining weekly staffing schedules, food ordering, and general food safety and managment of all staff. Must have Restaurant and Managerial Experience. Must be able to lift 50lbs. Pay D.O.E., plus tips! We are a family oriented, locally owned business, looking for a positive General Manager that enjoys working with others. We love to work with the community, build each other up, and have a hard working positive outlook. If you feel you are a good match, reach out ASAP with questions and or more information. Looking forward to meeting you!