Restaurant Manager Beef Shack - 3.2 Bartlett, IL Job Details Full-time $15 - $20 an hour 23 hours ago Benefits Paid training Paid time off Qualifications Interpersonal skills Quick service & fast food restaurant experience Cooking Team development Profit & loss Full Job Description Job Summary We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, manage staff performance, and uphold food safety standards. Your leadership will drive the restaurant's success by maintaining a lively, efficient, and welcoming environment that delights guests and fosters team growth. This position offers an exciting opportunity for a motivated individual with a passion for food service management to make a significant impact in a fast-paced setting. Responsibilities Supervise all aspects of restaurant operations, including food preparation, service flow, and cleanliness to ensure high standards are maintained. Lead and motivate staff through effective training, coaching, and team management strategies to foster a positive work environment. Manage inventory control processes, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability. Oversee POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting. Ensure compliance with food safety regulations and implement proper food handling procedures to guarantee guest safety. Handle customer inquiries and resolve issues promptly to maintain excellent customer service experiences. Conduct shift management duties including scheduling staff, overseeing kitchen operations, and managing budgets to meet financial targets. Skills Proven experience in quick service & fast food restaurant environments with strong knowledge of food preparation and cooking techniques. Extensive background in restaurant management with supervisory experience in hospitality or food industry settings. Proficiency with POS systems such as Aloha POS and Micros POS; adept at cash handling and transaction reconciliation. Strong understanding of inventory control, food safety management, and food production processes. Excellent managerial communication skills with the ability to lead teams effectively through training & development initiatives. Demonstrated ability in managing hospitality teams with leadership in team training, shift management, and customer service excellence. Knowledge of budgeting, profit & loss analysis, and food cost control to drive business growth. Join us as a Restaurant Manager where your leadership fuels memorable dining experiences! Bring your culinary expertise, team management skills, and passion for hospitality to create an energetic atmosphere that keeps guests coming back while empowering your team to succeed every day!

Pay:

$15.00 - $20.00 per hour Expected hours: No less than 40.0 per week

Benefits:

Paid time off Paid training

Work Location:

In person