Assistant Restaurant Manager Date Posted:

5 October 2026

Closing Date:

November 4, 2026

Recruiter:

SSP Location:

Bolingbrook, Illinois Salary:

USD52,000

to

USD62,000

Job Type & Industry:

Data, Ai & Technology >

Ai & Technology Governance, Technology Risk Contract Type:

Permanent Job Reference:

3005094136-2 Apply for this job now Job Description SSP is seeking an Assistant Restaurant Manager for a Dunkin location serving crews on critical telecom projects. You'll support daily operations, lead and coach a small team, and ensure fast, friendly service that keeps technicians fueled and on schedule. Responsibilities include shift leadership, scheduling support, cash handling, inventory and ordering, and enforcing food safety and workplace safety. You'll uphold SSP's safety-first, professional culture while meeting Dunkin brand standards, resolving guest concerns, and helping drive store performance in a fast-paced, customer-focused environment. Responsibilities Support daily restaurant operations to meet Dunkin and SSP standards for service, cleanliness, and safety Supervise, train, and coach crew members to deliver fast, friendly, and accurate guest service Assist with scheduling, shift coverage, and labor management to meet volume and budget targets Monitor inventory, place orders, and manage waste to ensure product availability and cost control Handle cash management, deposits, and basic reporting in line with company policies Address guest issues and resolve complaints to maintain loyalty and positive reviews Enforce food safety, sanitation, and workplace safety procedures at all times Support local promotions and suggestive selling to grow sales and meet KPIs Collaborate with the Restaurant Manager on performance reviews and staff development Ensure compliance with SSP's safety-first, professional culture and operational standards Required Skills Restaurant operations management Shift leadership and staff supervision Customer service in quick-service environment Cash handling and reconciliation Inventory control and ordering Food safety and sanitation (Serv Safe standards) Workplace safety practices Scheduling and basic labor management POS and restaurant technology systems Basic reporting and KPI tracking