Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BP
Blind Pig Brewpub Kitchen and Tap
Assistant General Manager Restaurant
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Assistant General Manager Restaurant Blind Pig Brewpub Kitchen and Tap Champaign, IL Job Details Full-time $56,823.29 - $68,432.35 a year 1 day ago Benefits Employee discount Qualifications Teamwork Restaurant management Shift management Organizational skills Food service management Full Job Description Job Summary We are seeking a dynamic and energetic Assistant General Manager (AGM) to lead our bustling restaurant operations with enthusiasm and expertise. In this pivotal role, you will oversee daily restaurant functions, ensure exceptional customer service, and manage a talented team to deliver memorable dining experiences. Responsibilities Assist the General Manager in overseeing all restaurant operations, including staff management and customer service Supervise daily shift activities to ensure smooth service flow and adherence to company standards. Train, mentor, and develop team members in service techniques and POS systems (such as Aloha POS and Micros POS) Promote a positive team environment by fostering effective communication, resolving conflicts promptly, and encouraging teamwork. Qualifications Demonstrated supervisory experience with strong team management skills; previous assistant manager experience preferred. Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise preferred. Strong organizational skills with the ability to multitask in a fast-paced environment while maintaining attention to detail. Hospitality management experience including casual dining or banquet settings is highly desirable. Knowledge of food industry standards related to culinary practices, catering services, bar operations, or coffee service is a plus. Join us as an Assistant General Manager to inspire your team, elevate guest experiences, and grow your career in a lively hospitality environment!