Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
W
Wingstop
Assistant Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Assistant Manager Wingstop - 3.2 Champaign, IL Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Benefits Tuition reimbursement Employee discount Flexible schedule Qualifications Food quality maintenance Food service closing procedures Guest relations Packaging Crew management Full Job Description Responsibilities The Assistant Manager supervises restaurant staff and daily operations to ensure that each Guest receives outstanding service by providing a Guest-friendly environment That includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service Assists General Manager with overall restaurant operations Ensure the quality of the food, service and facilities Primary duties Oversee all aspects of restaurant management Open and/or close the Restaurant and meet required work hours Manage and motivate the crewmembers Assemble and package orders according to the Wingstop standard Assist all other positions when necessary Assist with preparation of work schedules Receive, inspect, and sign for deliveries Maintain a current Operations Manual, and follow all procedures Conduct a daily walk through and inspection of products at opening Make sure the time and temps are done every two hours Ensure that all products are fresh and prepared correctly Keep the flow of orders moving on time Keep the restaurant safe and clean for both the crewmember and the guest Handle guest issues Assist in keeping kitchen clean throughout the shift Ensure that all crewmembers are health safety conscious at all times Represent and promote the Wingstop brand Promote the Wingstop Brand and uphold the mandatory operating requirements