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WT
Wok To Bowl
Team Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Team Manager Wok To Bowl Champaign, IL Job Details Full-time $50,000 - $60,000 a year 10 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Teamwork Performance management Leadership development Team development Leadership Full Job Description Team Manager Wok to Bowl Wok to Bowl is looking for a Team Manager to join our leadership team! We're looking for a motivated, dependable leader who enjoys working with people, takes pride in high standards, and wants to grow in restaurant management. The Team Manager helps lead the restaurant during shifts, develops team members, creates great guest experiences, and works closely with the General Manager to keep the restaurant running at a high level. What You'll Do As a Team Manager, you will help lead the restaurant and make sure our team is delivering a great experience every shift.