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Dunk's Bar & Grill

Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Illinois data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

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Job Description

Dunks Bar & Grill Dixon, IL We Aren't Looking for Someone to Manage a Restaurant. We're Looking for Someone to Build One. Dunks Restaurant & Pizzeria is growing, and we're searching for a high-energy leader who wants to take ownership of an established restaurant and help us become the best dining experience in the Sauk Valley. This isn't a position where you simply unlock the doors and schedule employees. You'll lead the team, build the culture, drive sales, solve problems, coach people, create raving fans, and hold everyone including yourself to a high standard. If you believe every guest matters, every employee deserves great leadership, and every shift should run better than the last, we want to meet you. What You'll Be Responsible For Leading all day-to-day restaurant operations Hiring, training, coaching, and developing an outstanding team Creating an energetic, positive, and accountable culture Delivering exceptional customer service every single day Managing labor costs, food costs, inventory, and profitability Scheduling staff to maximize service while controlling costs Maintaining food quality, cleanliness, and safety standards Resolving guest concerns quickly and professionally Driving sales through community involvement and local marketing Ensuring every guest leaves excited to come back We're Looking For Someone Who Leads by example not from the office Loves developing people and building winning teams Thrives in a fast-paced environment Holds people accountable while earning their respect Has excellent communication and problem-solving skills Can stay calm under pressure Takes pride in every detail Understands that hospitality is about creating memorable experiences Qualifications 3+ years of restaurant management experience Full-service restaurant experience preferred Proven leadership and team development skills Experience with scheduling, labor management, inventory, and food cost control Strong customer service background Ability to work nights, weekends, and holidays when needed What We Offer Competitive salary Performance bonus opportunities Employee meal discounts Opportunities for advancement as our company continues to grow A leadership team that invests in your success The opportunity to truly make an impact not just manage shifts Who Thrives Here The right person doesn't wait to be told what to do. They notice problems before anyone else. They coach instead of complain. They jump on the line when it's busy. They greet guests by name. They inspire people to work harder because they work harder themselves. If that sounds like you, we'd love to talk. Apply today and help lead the next chapter of Dunks Bar & Grill in Dixon.
Pay:
$25.00 - $33.00 per hour
Benefits:
Employee discount Opportunities for advancement Paid time off Paid training
Work Location:
In person