Overview General Manager - Restaurant We are seeking an energetic, hands-on General Manager to lead our fast-paced restaurant. The General Manager is responsible for daily operations, team leadership, customer satisfaction, food quality and safety, cost control, and overall restaurant performance. Key Responsibilities Lead daily restaurant operations, including food preparation, service, staffing, and workflow. Hire, train, schedule, supervise, and develop employees while building a positive, high-performing team. Maintain excellent customer service and promptly resolve guest concerns. Manage inventory, ordering, food costs, waste, and product quality. Oversee POS operations, cash handling, sales tracking, and basic financial controls. Ensure compliance with food safety, sanitation, health regulations, and company procedures. Monitor restaurant performance and help maintain profitability through effective labor and cost management. Lead by example and maintain a clean, organized, welcoming, and efficient restaurant. Qualifications Restaurant management or supervisory experience, preferably in quick-service, fast-food, or casual dining. Strong leadership, communication, training, and problem-solving skills. Experience with scheduling, inventory, food-cost control, cash handling, and POS systems. Knowledge of food safety, food handling, and kitchen management practices. Ability to work effectively in a fast-paced environment and provide excellent customer service. Basic math and financial analysis skills.

Pay:

$50,000.00 - $55,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person