Job Summary We are seeking a dynamic and energetic Front House Manager to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily front-of-house operations, manage staff, and uphold the highest standards of customer service. Your leadership will drive efficiency, foster a welcoming atmosphere, and maintain smooth restaurant flow. This position offers an exciting opportunity to showcase your management skills in a fast-paced, food-focused environment dedicated to excellence and hospitality. Duties Supervise all front-of-house staff, including training, scheduling, and performance management to ensure team effectiveness and morale. Oversee guest service operations, ensuring prompt, friendly, and professional interactions at all times. Manage reservations, seating arrangements, and waitlist procedures to optimize customer flow and satisfaction. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling and reconciliation duties. Maintain inventory control for front-of-house supplies and coordinate with kitchen management on food presentation standards. Enforce food safety protocols and sanitation standards in compliance with health regulations. Lead shift management by coordinating staff assignments, monitoring service quality, and resolving guest concerns swiftly. Experience Proven management experience in quick service or fast food restaurants, casual dining, or fine dining environments. Extensive background in food preparation, food handling, and culinary operations with a focus on customer service excellence. Familiarity with POS systems including Aloha POS and Micros POS; strong cash handling skills. Demonstrated supervisory experience with team management, staff training, and development initiatives. Knowledge of inventory control practices, food safety standards, and hospitality management principles. Experience managing hospitality teams in high-volume settings; ability to lead with enthusiasm and clarity. Strong communication skills for managerial tasks such as interviewing, staff coaching, and customer interaction. Join us as a Front House Manager to inspire your team, elevate guest experiences, and thrive in a vibrant hospitality environment!

Pay:

$21.00 - $24.00 per hour Expected hours: 25.0 - 30.0 per week

Benefits:

401(k) Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person