Overview Join our dynamic team as an Assistant Manager - Restaurant and be at the forefront of delivering exceptional dining experiences! In this energetic leadership role, you will oversee daily restaurant operations, ensure top-notch customer service, and support the culinary team to maintain high standards of food quality and safety. Your passion for hospitality and management will drive team success, optimize restaurant performance, and create a welcoming environment for guests and staff alike. This paid position offers a fantastic opportunity to develop your managerial skills while working in a vibrant, fast-paced setting. Duties Assist in managing daily restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow Supervise food preparation, cooking, and food handling processes to uphold quality standards and safety regulations Oversee inventory control, ordering supplies, and managing food production to minimize waste and maximize profitability Train and develop staff on food service procedures, POS systems (such as Aloha POS and Micros POS), customer service excellence, and food safety protocols Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Ensure compliance with health and safety regulations including food safety management and sanitation standards Support hiring processes by interviewing candidates, onboarding new team members, and fostering a positive team environment Analyze profit and loss reports to identify opportunities for improvement in operational efficiency Skills Proven experience in quick service & fast food restaurant management or casual dining environments with supervising responsibilities Strong knowledge of food preparation, cooking techniques, and kitchen management practices Proficiency with POS systems such as Aloha POS or Micros POS; excellent cash handling skills Experience with inventory control, food safety management, and food industry best practices Demonstrated leadership in managing hospitality teams; effective team management and training skills Ability to communicate clearly with staff and customers; managerial communication skills essential for supervising shifts and conducting interviews Knowledge of budgeting, profit & loss analysis, and food cost control strategies Exceptional customer service skills with a focus on hospitality excellence in both casual dining and fine dining settings Basic math skills for order accuracy, inventory tracking, and financial reporting Experience in catering or banquet operations is a plus; familiarity with managing hospitality teams across multiple service types Embark on this exciting journey where your leadership fuels memorable dining experiences! We are committed to supporting your growth as a manager while fostering a lively work environment that celebrates teamwork, innovation, and exceptional service.

Pay:

$20.00 - $25.00 per hour

Work Location:

In person