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Abygroups DBA Popeyes
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Shift Manager Abygroups DBA Popeyes
- 1.0 New Lenox, IL Job Details Full-time $16
- $17 an hour 10 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Customer communication Teamwork Attention to detail Organizational skills
Patience Leadership Full Job Description Duties:
- Oversee the daily operations of the shift, ensuring smooth and efficient service
- Manage and supervise a team of staff members, including training, scheduling, and performance evaluations
- Coordinate with other departments to ensure seamless communication and collaboration
- Monitor inventory levels and place orders as needed
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and feedback in a professional manner
- Assist in the preparation and execution of special events or functions
Skills:
- Previous experience in food production
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Detail-oriented with strong organizational skills
- Ability to work well under pressure and handle multiple tasks simultaneously
- Proficient in computer systems and software relevant to the industry
Note:
This position may also be referred to as an Assistant Manager.Job Type:
Full-time Pay:
$16.00- $17.